Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2 kg |
German - Vienna2 kg Vienna |
0.00 € / kg
0.00 € |
37 |
4 |
50% |
|
2 kg |
Belgian - Wheat2 kg Wheat |
0.00 € / kg
0.00 € |
38 |
1.8 |
50% |
|
4 kg / 0.00 €
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops |
0.00 € / g
0.00 € |
Pellet |
3.75 |
Boil at 212 °C
|
60 min |
16.1495 |
66.7% |
|
15 g |
Falconer's Flight15 g Falconer's Flight Hops |
0.00 € / g
0.00 € |
Pellet |
10 |
Boil at 212 °C
|
5 min |
4.29264 |
33.3% |
|
45 g
/ 0.00 €
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 each |
Pomelo peels (fresh)
|
0.00 € / kg
0.00 € |
Flavor |
Boil |
5 min. |
Priming
|
Method: sucrose
Temp: 68 °C
|
Target Water Profile
Balanced Profile
"AG pomelo wheat beer" Witbier beer recipe by Talbatz. BIAB, ABV 5.29868%, IBU 20.4422, SRM 4.40132, Fermentables: (Vienna, Wheat) Hops: (Hallertau Mittelfruh, Falconer's Flight) Other: (Pomelo peels (fresh))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-12-22 09:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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