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Mich II Winnebago Witbier

Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Varda Brew Industries
Calories: 315 calories (Per 12oz)
Carbs: 33.3 g (Per 12oz)

Created: Saturday December 21st 2024

Original Gravity:

1.094

Final Gravity:

1.025

ABV (standard):

9.0%

IBU (tinseth):

23.2

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 72°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	Belgian - Pilsner6.5 lb Pilsner	37	1.6	40.3%
6.50 lb	American - White Wheat6.5 lb White Wheat	40	2.8	40.3%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	9.3%
1.50 lb	Flaked Wheat1.5 lb Flaked Wheat	34	2	9.3%
0.13 lb	American - Pale 2-Row - Toasted0.125 lb Pale 2-Row - Toasted	33	30	0.8%
16.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	liberty1.5 oz liberty Hops	Pellet	4.5	Boil	45 min	18.12	60%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	15 min	5.08	40%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	liberty (Pellet)	18.12	60%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	5.08	40%
2.50 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 tbsp	Orange Zest		Spice	Mash	10 min.
1 tsp	Coriander Seed		Spice	Mash	5 min.

Yeast

White Labs - Belgian Wit II Ale Yeast WLP410

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Low-Med
Optimum Temp:	67 - 74 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 164 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-04-29 00:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Mich II Winnebago Witbier

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