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Trippel Saison jul

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 18 liters (ending kettle volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 71% (ending kettle)
Source: johantbergstrom@gmail.com
Calories: 230 calories (Per 330ml)
Carbs: 15.6 g (Per 330ml)

Created: Saturday December 21st 2024

Saison de hibiscus

by guilleweb

OG: 1.069 FG: 1.008 ABV: 8.0% IBU: 20

Original Gravity:

1.076

Final Gravity:

1.007

ABV (standard):

9.1%

IBU (tinseth):

20.2

SRM (morey):

6.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,000 g	Bestmalz - BEST Pale ale4000 g BEST Pale ale	38.1	2.81	76.3%
340 g	Brown Sugar340 g Brown Sugar - (late boil kettle addition)	45	15	6.5%
900 g	Briess - DME Bavarian Wheat900 g DME Bavarian Wheat - (late boil kettle addition)	44.6	3	17.2%
5,240 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 g	Barth-Haas - Cashmere16 g Cashmere Hops	Pellet	9	Boil	45 min	19.05	44.4%
20 g	Barth-Haas - Cashmere20 g Cashmere Hops	Pellet	9	Boil at 99 °C	1 min	1.12	55.6%
36 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
36 g	Barth-Haas - Cashmere (Pellet) 36 g Cashmere (Pellet) Hops		20.17	100%
36 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Temperature	62 °C	62 °C	50 min
	Temperature	75 °C	75 °C	5 min
9 L	Batch Sparge	75 °C	75 °C	5 min
3 L	Top Off	100 °C	100 °C	--
Starting Mash Thickness: 3.65 L/kg

Yeast

Lallemand - Belle Saison

Amount:	1.39 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	15 - 35 °C	Starter:	No
Fermentation Temp:	15 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
72.4	0	0	76.1	70.4	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-12-21 16:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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