Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
16 g |
Barth-Haas - Cashmere16 g Cashmere Hops |
|
Pellet |
9 |
Boil
|
45 min |
19.64 |
44.4% |
|
20 g |
Barth-Haas - Cashmere20 g Cashmere Hops |
|
Pellet |
9 |
Boil
|
1 min |
1.15 |
55.6% |
|
36 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 L |
|
Temperature |
62 °C |
62 °C |
50 min |
|
|
|
Temperature |
75 °C |
75 °C |
5 min |
|
9 L |
|
Batch Sparge |
75 °C |
75 °C |
5 min |
|
3 L |
|
Top Off |
100 °C |
100 °C |
-- |
Starting Mash Thickness:
3.65 L/kg
|
Target Water Profile
Balanced Profile
"Trippel Saison jul" Saison beer recipe by johantbergstrom@gmail.com. All Grain, ABV 8.38%, IBU 20.79, SRM 5.46, Fermentables: (BEST Pale ale, Invert Sugar Syrup, DME Bavarian Wheat) Hops: (Cashmere)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-12-24 10:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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