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Tank 1587

Method: Partial Mash
Style: Saison
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Zymurgy
Hop Utilization: 99%
Calories: 180 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)
URL: https://mydigitalpublication.com/publication/?i=837330&p=42&view=issueViewer

Created: Friday December 20th 2024

Original Gravity:

1.056

Final Gravity:

1.004

ABV (standard):

6.8%

IBU (tinseth):

23.0

SRM (morey):

3.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	US - Pale 2-Row5.5 lb Pale 2-Row	37	1.8	49.7%
1.50 lb	American - Pale 6-Row1.5 lb Pale 6-Row	35	1.8	13.6%
2.25 lb	Flaked Corn2.25 lb Flaked Corn	40	0.5	20.3%
7 oz	German - Acidulated Malt7 oz Acidulated Malt	27	3.4	4%
6 oz	Briess - White Wheat Malt6 oz White Wheat Malt	39.1	2.5	3.4%
1 lb	Cane Sugar1 lb Cane Sugar - (late boil kettle addition)	46	0	9%
11.06 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Magnum0.2 oz Magnum Hops	Pellet	15	Boil	60 min	7.37	5.1%
2.25 oz	Amarillo2.25 oz Amarillo Hops	Pellet	8.6	Boil	5 min	9.47	57%
1.50 oz	Amarillo1.5 oz Amarillo Hops	Pellet	8.6	Whirlpool at 180 °F	20 min	6.15	38%
3.95 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.20 oz	Magnum (Pellet)	7.37	5.1%
3.75 oz	Amarillo (Pellet)	15.62	95%
3.95 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.6 gal	Infusion	120 °F	120 °F	15 min
	Infusion	120 °F	146 °F	50 min
	Infusion	146 °F	155 °F	15 min

Yeast

Lallemand - Belle Saison

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	59 - 95 °F	Starter:	Yes
Fermentation Temp:	75 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 16.47 psi Temp: 38 °F CO₂ Level: 3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

AHA Gold 2024 - Saison

3-stage step mash. Boil for 70 minutes.

Ferment at 75 for 14 days.

Award Winning Recipe

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-12-20 22:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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