Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Citra10 g Citra Hops |
|
Leaf/Whole |
11 |
Boil
|
60 min |
24.67 |
50% |
|
10 g |
Citra10 g Citra Hops |
|
Leaf/Whole |
11 |
Boil
|
5 min |
16.26 |
50% |
|
20 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Citra (Leaf/Whole) 20 g Citra (Leaf/Whole) Hops |
|
40.93 |
100% |
|
20 g
/ $ 0.00
|
Yeast
|
- s04
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
18 - 26 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
59 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
Amount: 1.26 bar
Temp: 20 °C
CO2 Level: 1.9 Volumes |
Target Water Profile
Balanced Profile
"IPA-Condríaco" American IPA beer recipe by Brewer #445627. BIAB, ABV 5.66%, IBU 40.93, SRM 7.37, Fermentables: (Pilsen, Pale Ale, Château Arome, Munich Malt) Hops: (Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-12-20 19:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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