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Roggenbier 3.75 Gal

Method: BIAB
Style: Roggenbier
Boil Time: 60 min
Batch Size: 3.75 gallons (ending kettle volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Firefly Brewing
Hop Utilization: 97%
Calories: 214 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Friday December 20th 2024

Original Gravity:

1.065

Final Gravity:

1.014

ABV (standard):

6.8%

IBU (tinseth):

21.8

SRM (morey):

19.6

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.75 lb	United Kingdom - Maris Otter Pale4.75 lb Maris Otter Pale	38	3.75	42.2%
4.75 lb	Weyermann - Rye Malt4.75 lb Rye Malt	36	3.7	42.2%
0.25 lb	German - CaraMunich I0.25 lb CaraMunich I	34	39	2.2%
0.25 lb	American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L	33	120	2.2%
0.25 lb	German - Carafa I0.25 lb Carafa I	32	340	2.2%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	8.9%
11.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Fuggles0.75 oz Fuggles Hops	Pellet	4.3	Boil	60 min	16.01	50%
0.75 oz	Fuggles0.75 oz Fuggles Hops	Pellet	4.3	Boil	10 min	5.8	50%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Fuggles (Pellet)		21.81	100%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal	BIAB	Batch Sparge	156 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
0.10 oz	Fermcap	Water Agt	Boil	1 hr.
1 each	Whirlfloc	Fining	Boil	10 min.
0.10 oz	Wyeast - Beer Nutrient	Water Agt	Boil	0 min.

Yeast

Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 79 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 25.29 psi Temp: 68 °F CO₂ Level: 2.35 Volumes

Target Water Profile

Milwaukee 2017

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

(1.0 hr x 1.25 gal/hr) + 3.75 gallons = 5.625 gallon pre-boil volume

1.25 + 3.75 Gallons = 5.0 gallon pre-boil volume

(0.1 gal/lb x 10.25 lb) + 5.0 gal Pre-Boil = 8.7125 Gallon strike water volume

1.025 gal water retained + 5.0 gal = 6.025 Gallon strike water volume

Craft Beer & Brewing JDS Roggenbier Recipe

With the Hefeweizen yeast, ferment at 63°F (17°C) for 72 hours and then increase the temperature by about one degree per day until you reach 71°F (22°C). If you choose to use the Bavarian Lager yeast, ferment at 51°F (11°C) and incr

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-01-04 15:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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