Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Azacca5 g Azacca Hops |
|
Pellet |
15 |
Boil
|
10 min |
14.6 |
100% |
|
5 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
5 g |
Azacca (Pellet) 5 g Azacca (Pellet) Hops |
|
14.6 |
100% |
|
5 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 L |
|
Infusion |
65 °C |
65 °C |
60 min |
|
1 L |
|
Sparge |
75 °C |
-- |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 g |
Coriander Seed
|
|
Spice |
Boil |
5 min. |
|
3 g |
Sea salt
|
|
Spice |
Boil |
5 min. |
|
350 g |
Mango
|
|
Water Agt |
Primary |
5 days |
Priming
|
Method: sucrose
Amount: 20.8 g
Temp: 20 °C
CO2 Level: 1.9 Volumes |
Target Water Profile
Balanced Profile
"Mango gose" Gose beer recipe by mark. BIAB, ABV 4.33%, IBU 14.6, SRM 3.11, Fermentables: (Pilsen, Wheat Malt) Hops: (Azacca) Other: (Coriander Seed, Sea salt, Mango)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-12-20 10:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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