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ホワイトエール

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 650 liters
Post Boil Size: 500 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Friday December 20th 2024

Original Gravity:

1.048

Final Gravity:

1.010

ABV (standard):

5.1%

IBU (tinseth):

20.4

SRM (morey):

3.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
90 kg	Ireks - Pilsner Malt90 kg Pilsner Malt	36	1.8	90%
10 kg	DE - Wheat Malt Light10 kg Wheat Malt Light	38	1.95	10%
100 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
500 g	Hops Direct - Mosaic500 g Mosaic Hops	Leaf/Whole	12	Boil	20 min	18.81	94.3%
30 g	Artisan - Chinook30 g Chinook Hops	Leaf/Whole	11.6	Boil	40 min	1.58	5.7%
530 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
500 g	Hops Direct - Mosaic (Leaf/Whole) 500 g Mosaic (Leaf/Whole) Hops	18.81	94.3%
30 g	Artisan - Chinook (Leaf/Whole) 30 g Chinook (Leaf/Whole) Hops	1.58	5.7%
530 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
100 g	Bitter Orange Peel	Flavor	Mash	15 min.
25 g	Coriander Seed	Spice	Mash	15 min.
10 g	Nutmeg	Spice	Mash	15 min.
5 g	mint	Herb	Mash	5 min.

Yeast

Fermentis - SafAle W-68

Amount:	100 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	18 - 26 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2085 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-12-20 06:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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