Shaun's Stout Beer Recipe | Partial Mash No Profile Selected | Brewer's Friend
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Shaun's Stout

205 calories 18.7 g 330 ml
Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Friday December 20th 2024
1.067
1.013
7.1%
0.0
37.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 kg Coopers - Lager kit1.3 kg Lager kit 35 4 27.7%
0.40 kg New Zealand - Dark Chocolate Malt0.4 kg Dark Chocolate Malt 32.7 659.9 8.5%
1 kg Dry Malt Extract - Dark1 kg Dry Malt Extract - Dark 44 30 21.3%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 21.3%
1 kg kegland - Dried Hydrolysed Oat Extract - 1kg Bag1 kg Dried Hydrolysed Oat Extract - 1kg Bag 42 4 21.3%
4.70 kg / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Shaun's Stout" No Profile Selected beer recipe by Brewer #445825. Partial Mash, ABV 7.07%, IBU 0, SRM 37.84, Fermentables: (Lager kit, Dark Chocolate Malt, Dry Malt Extract - Dark, Dry Malt Extract - Light, Dried Hydrolysed Oat Extract - 1kg Bag)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-12-20 05:20 UTC
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