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TDC - Honey Wheat Ale

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 78 gallons (fermentor volume)
Pre Boil Size: 84 gallons
Post Boil Size: 78 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Thursday December 19th 2024

Original Gravity:

1.047

Final Gravity:

1.011

ABV (standard):

4.7%

IBU (tinseth):

18.1

SRM (morey):

4.9

Mash pH

n/a

Cost $

185.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
75 lb	Briess - White Wheat Raw75 lb White Wheat Raw	$ 1.54 / lb $ 115.50	34.5	2	51%
50 lb	Briess - Brewers Malt 2-Row50 lb Brewers Malt 2-Row	$ 1.39 / lb $ 69.50	37	1.8	34%
7 lb	Briess - American Honey Malt7 lb American Honey Malt		37.7	25	4.8%
15 lb	Flaked Wheat15 lb Flaked Wheat		34	2	10.2%
147 lbs / $ 185.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 lb	Citra2 lb Citra Hops	Pellet	11	Boil	5 min	18.14	66.7%
1 lb	Yakima Valley Hops - Mandarina Bavaria1 lb Mandarina Bavaria Hops	Pellet	8.5	Dry Hop	3 days		33.3%
3 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 lb	Citra (Pellet) 1.9999976214988 lb Citra (Pellet) Hops	18.14	66.7%
1 lb	Yakima Valley Hops - Mandarina Bavaria (Pellet)		33.3%
3 lbs / $ 0.00

Yeast

Omega Yeast Labs - American Wheat OYL-002

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low
Optimum Temp:	58 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1206 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-12-21 21:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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