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pilsner 12-31-2024

Method: BIAB
Style: German Pils
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.15 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 69% (brew house)
Hop Utilization: 97%
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Thursday December 19th 2024

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.2%

IBU (tinseth):

61.2

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12 lb	Weyermann - Floor-Malted Bohemian Pilsner12 lb Floor-Malted Bohemian Pilsner		36.3	1.9	100%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Nugget1.25 oz Nugget Hops	Pellet	13.1	Boil	41 min	47.91	24.8%
0.80 oz	Hallertau Tradition (Germany)	Pellet	5.9	Boil	10 min	5.65	15.8%
2 oz	Hersbrucker2 oz Hersbrucker Hops	Pellet	3.2	Boil	10 min	7.66	39.6%
1 oz	Hersbrucker1 oz Hersbrucker Hops	Pellet	3.2	Dry Hop	1 days		19.8%
5.05 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.25 oz	Nugget (Pellet)	47.91	24.8%
0.80 oz	Hallertau Tradition (Germany) (Pellet)	5.65	15.8%
3 oz	Hersbrucker (Pellet)	7.66	59.4%
5.05 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.93 gal		Infusion	152 °F	152 °F	45 min
		Infusion	--	170 °F	15 min

Other Ingredients

Amount	Name	Type	Use	Time
0.25 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
0.50 g	Epsom Salt	Water Agt	Mash	1 hr.
0.60 g	Gypsum	Water Agt	Mash	1 hr.
1.50 tsp	Lactic acid	Water Agt	Mash	1 hr.
0.40 g	Salt	Water Agt	Mash	1 hr.
0.50 tsp	Irish Moss	Fining	Boil	15 min.
0.50 tsp	Yeast Nutrient	Other	Boil	15 min.

Yeast

Fermentis - Saflager - Swiss Lager Yeast S-189

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	Yes
Fermentation Temp:	53 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 422 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	1	8	11	9	0
Mash Chemistry and Brewing Water Calculator

Notes

pulled 2.5 L of wort off right after protein break and used as a starter for 24 hr on a stir plate.

added dry hops and chilled wort overnight to 53F.

added yeast slurry and O2 next day.

2L of O2

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-12-20 16:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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