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EZ IPA 1

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.7 gallons
Post Boil Size: 6.75 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: David Wellander
Hop Utilization: 97%
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Wednesday December 18th 2024

Dead Ringer (Two Hearted Clone)

by bhive01

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 44

Mango/Hananero Vater IPA V3.

OG: 1.082 FG: 1.025 ABV: 7.6% IBU: 43

Mad Hatter Matcha IPA

by TWC68

OG: 1.075 FG: 1.014 ABV: 8.0% IBU: 46

Original Gravity:

1.063

Final Gravity:

1.011

ABV (standard):

6.9%

IBU (tinseth):

41.2

SRM (morey):

8.0

Mash pH

5.7

Cost $

22.48

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12 lb	Great Western - Premium 2-Row12 lb Premium 2-Row	$ 1.70 / lb $ 20.40	37	2	88.1%
10 oz	Caramel / Crystal 60L10 oz Caramel / Crystal 60L		34	60	4.6%
1 lb	Flaked Oats1 lb Flaked Oats		33	2.2	7.3%
13.62 lbs / $ 20.40

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Simcoe0.3 oz Simcoe Hops		Pellet	12	Boil	60 min	12.15	13%
0.50 oz	AU ECLIPSE0.5 oz AU ECLIPSE Hops	$ 1.04 / oz $ 0.52	Pellet	17.8	Boil	20 min	18.2	21.7%
0.50 oz	AU ECLIPSE0.5 oz AU ECLIPSE Hops	$ 1.04 / oz $ 0.52	Pellet	17.8	Boil	10 min	10.89	21.7%
0.50 oz	AU ECLIPSE0.5 oz AU ECLIPSE Hops	$ 1.04 / oz $ 0.52	Pellet	17.8	Dry Hop	7 days		21.7%
0.50 oz	AU ECLIPSE0.5 oz AU ECLIPSE Hops	$ 1.04 / oz $ 0.52	Pellet	17.8	Dry Hop	2 days		21.7%
2.30 oz / $ 2.08

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.30 oz	Simcoe (Pellet)		12.15	13%
2 oz	AU ECLIPSE (Pellet)	$ 1.04 / oz $ 2.08	29.09	86.8%
2.30 oz / $ 2.08

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.26 gal		Strike	152 °F	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 149 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-12-18 19:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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