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Stas ipa .15

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 32 gallons (fermentor volume)
Pre Boil Size: 36.11 gallons
Post Boil Size: 34.19 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 214 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)

Created: Wednesday December 18th 2024

Original Gravity:

1.064

Final Gravity:

1.021

ABV (standard):

5.6%

IBU (tinseth):

61.5

SRM (morey):

22.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
64 lb	American - Pale Ale64 lb Pale Ale	37	3.5	78%
8 lb	American - Caramel / Crystal 80L8 lb Caramel / Crystal 80L	33	80	9.8%
4 lb	American - Caramel / Crystal 20L4 lb Caramel / Crystal 20L	35	20	4.9%
4 lb	Grouse Malt House - Red Wing Amber Millet Malt4 lb Red Wing Amber Millet Malt	24	22	4.9%
2 lb	American - Roasted Barley2 lb Roasted Barley	33	300	2.4%
82 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 oz	Hop Union - Centennial6 oz Centennial Hops	Pellet	9.5	Boil	90 min	32.21	33.3%
4 oz	Hop Union - Centennial4 oz Centennial Hops	Pellet	9.5	Boil	60 min	20.08	22.2%
4 oz	Artisan - Cascade4 oz Cascade Hops	Pellet	4.5	Boil	30 min	7.31	22.2%
4 oz	Artisan - Cascade4 oz Cascade Hops	Pellet	4.5	Boil	5 min	1.9	22.2%
18 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 oz	Hop Union - Centennial (Pellet)	52.29	55.5%
8 oz	Artisan - Cascade (Pellet)	9.21	44.4%
18 oz / $ 0.00

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 664 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-12-18 15:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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