Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
43 °C |
50 °C |
20 min |
|
|
|
Temperature |
50 °C |
66 °C |
40 min |
|
|
|
Temperature |
66 °C |
76 °C |
15 min |
|
|
use over 76°C water to sparge |
Sparge |
76 °C |
76 °C |
-- |
|
Starting Grain Temp:
43 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 ml/l |
LAB suspensions
|
|
Other |
Kegging |
2 days |
|
2 g/l |
wood chips
|
|
Other |
Primary |
2 days |
Target Water Profile
Balanced Profile
Notes
after maching and sparging step, cool-down and add LAB first 2 days.
Then post-boil to 100°C 75 min to keep the OG over 1.06-1.07.
Dry hop cascade and wood chips 2 days before the end-up of the primary fermentation.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-12-18 07:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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