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MATATABI IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 130 liters (fermentor volume)
Pre Boil Size: 150 liters
Post Boil Size: 140 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: CAGHIYA BREWERY
Calories: 8669 calories (Per 15L)
Carbs: 880.9 g (Per 15L)

Created: Wednesday December 18th 2024

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.2%

IBU (tinseth):

25.9

SRM (morey):

4.1

Mash pH

5.4

Cost ¥

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 kg	Crisp Malting - Extra Pale Ale Malt25 kg Extra Pale Ale Malt	38	1.7	71.4%
4 kg	Flaked Oats4 kg Flaked Oats	33	2.2	11.4%
4 kg	Weyermann - Pale Wheat4 kg Pale Wheat	36	2	11.4%
1 kg	Weyermann - Acidulated1 kg Acidulated	27	3.4	2.9%
1 kg	Weyermann - Munich Type I1 kg Munich Type I	38	6	2.9%
35 kg / ¥ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
75 g	Chinook75 g Chinook Hops	Pellet	13	First Wort	0 min	17.71	17.6%
100 g	Cascade100 g Cascade Hops	Pellet	7	Whirlpool	0 min	2.69	23.5%
100 g	Galaxy100 g Galaxy Hops	Pellet	14.25	Whirlpool	0 min	5.48	23.5%
100 g	Mosaic100 g Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen)	0 days		23.5%
50 g	Citra50 g Citra Hops	Lupulin Pellet	11	Dry Hop (High Krausen)	0 days		11.8%
425 g / ¥ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
75 g	Chinook (Pellet) 75 g Chinook (Pellet) Hops	17.71	17.6%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	2.69	23.5%
100 g	Galaxy (Pellet) 100 g Galaxy (Pellet) Hops	5.48	23.5%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops		23.5%
50 g	Citra (Lupulin Pellet) 50 g Citra (Lupulin Pellet) Hops		11.8%
425 g / ¥ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
90 L	Strike	76 °C	67 °C	45 min
90 L	Steeping	67 °C	76 °C	10 min
90 L	Sparge	--	76 °C	--
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 10 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
50 g	Gypsum		Water Agt	Mash	0 min.
3 kg	Lactose		Other	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	60 Grams	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 692 B cells required

¥ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-12-18 07:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ¥	Cost %
Fermentables	¥
Steeping Grains (Extract Only)	¥
Hops	¥
Yeast	¥
Other	¥
Cost Per Barrel	¥ 0.00
Cost Per Pint	¥ 0.00
Total Cost	¥ 0.00

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