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Sweets Cocoa Porter

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Post Boil Size: 17 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Tuesday December 17th 2024

Robuster

by MFergBrew

OG: 1.051 FG: 1.012 ABV: 5.2% IBU: 29

Original Gravity:

1.064

Final Gravity:

1.016

ABV (standard):

6.3%

IBU (tinseth):

26.7

SRM (morey):

36.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 lb	Briess - Brewers Malt 2-Row25 lb Brewers Malt 2-Row	37	1.8	59.5%
4 lb	Briess - Brewers Oat Flakes / Flaked oats4 lb Brewers Oat Flakes / Flaked oats	32.2	2.5	9.5%
4 lb	Briess - Caramel Malt - 40L4 lb Caramel Malt - 40L	35.4	40	9.5%
3 lb	Briess - Carapils Malt3 lb Carapils Malt	34.5	1.5	7.1%
2 lb	Briess - Victory Malt2 lb Victory Malt	34.5	28	4.8%
4 lb	Briess - Chocolate4 lb Chocolate	25	350	9.5%
42 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
70 g	Centennial70 g Centennial Hops		Pellet	10	Boil	60 min	26.65	100%
70 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
70 g	Centennial (Pellet) 70 g Centennial (Pellet) Hops		26.65	100%
70 g / $ 0.00

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-12-17 20:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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