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Bri's Kalamazoo Stout Clone

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.51 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Tuesday December 17th 2024

Pretzel Stout

by Grain2Glass

OG: 1.067 FG: 1.017 ABV: 6.5% IBU: 48

PB Blaster

by Joe 6-pack

OG: 1.074 FG: 1.020 ABV: 7.1% IBU: 40

BUNCHAFUCKINBULLSHIT

by run dan run

OG: 1.072 FG: 1.018 ABV: 7.0% IBU: 42

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

5.9%

IBU (tinseth):

42.8

SRM (morey):

50.0

Mash pH

4.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Pale 2-Row - Toasted6 lb Pale 2-Row - Toasted	33	30	47.4%
3 lb	Flaked Barley3 lb Flaked Barley	32	2.2	23.7%
1.50 lb	American - Roasted Barley1.5 lb Roasted Barley	33	300	11.8%
1 lb	Special B1 lb Special B	34	115	7.9%
0.70 lb	Munich - Light 10L0.7 lb Munich - Light 10L	33	10	5.5%
0.20 lb	American - Black Malt0.2 lb Black Malt	28	500	1.6%
0.07 lb	Caramel / Crystal 60L0.07 lb Caramel / Crystal 60L	34	60	0.6%
0.20 lb	American - Chocolate0.2 lb Chocolate	29	350	1.6%
12.67 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Willamette1.5 oz Willamette Hops	Leaf/Whole	4.5	Boil	60 min	21.03	75%
0.50 oz	Nugget0.5 oz Nugget Hops	Leaf/Whole	14	Boil	60 min	21.81	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Willamette (Leaf/Whole)	21.03	75%
0.50 oz	Nugget (Leaf/Whole)	21.81	25%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.50 oz	Brewers Licorice		Water Agt	Mash	1 hr.

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Dry Irish Stout

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
120	32	36	117	40	286
Mash Chemistry and Brewing Water Calculator

Notes

Brewers Licorice (not Anise or Allspice)

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-12-18 05:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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