Barley Wine 24/25 Beer Recipe | All Grain English Barleywine | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Barley Wine 24/25

287 calories 32.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 90 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 25.37 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rich Jones
Calories: 287 calories (Per 330ml)
Carbs: 32.1 g (Per 330ml)
Created: Tuesday December 17th 2024
1.092
1.027
8.5%
83.8
12.9
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Warminster Maltings - Maris Otter6 kg Maris Otter 36 3.5 87%
0.20 kg United Kingdom - Crystal 50L0.2 kg Crystal 50L 34 50 2.9%
0.05 kg Red shed - Light Chocolate Malt0.05 kg Light Chocolate Malt 29 111 0.7%
0.20 kg Belgian - Biscuit0.2 kg Biscuit 35 23 2.9%
0.25 kg Flaked Barley0.25 kg Flaked Barley 32 2.2 3.6%
0.20 kg Brown Sugar0.2 kg Brown Sugar - (late boil kettle addition) 45 15 2.9%
6.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
120 g Fuggles120 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 74.03 61.5%
45 g Fuggles45 g Fuggles Hops Leaf/Whole 4.5 Boil 5 min 5.53 23.1%
30 g Fuggles30 g Fuggles Hops Leaf/Whole 4.5 Hop Stand at 100 °C 10 min 4.22 15.4%
195 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 66 °C 60 min
Starting Mash Thickness: 3.65 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
8.17 ml Lactic acid Water Agt Mash 1 hr.
0.23 g Lactic acid Water Agt Sparge 1 hr.
1 each Campden Tablets Water Agt Mash 0 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 97.7 g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
70% tap water
30% RO
Mash Chemistry and Brewing Water Calculator
"Barley Wine 24/25" English Barleywine beer recipe by Rich Jones. All Grain, ABV 8.51%, IBU 83.79, SRM 12.94, Fermentables: (Maris Otter, Crystal 50L, Light Chocolate Malt, Biscuit, Flaked Barley, Brown Sugar) Hops: (Fuggles) Other: (Irish Moss, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Baking Soda, Lactic acid, Campden Tablets)
Brewer's Friend Logo
Last Updated and Sharing
 
16
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-12-18 16:35 UTC
NEW Water Requirements:
Barley Wine 24/25
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Barley Wine 24/25
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information