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The King's imperial milk stout

Method: All Grain
Style: Imperial Stout
Boil Time: 80 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14.8 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Coopersmith
Calories: 317 calories (Per 330ml)
Carbs: 36.2 g (Per 330ml)

Created: Tuesday December 17th 2024

Original Gravity:

1.101

Final Gravity:

1.031

ABV (standard):

9.2%

IBU (tinseth):

97.1

SRM (morey):

50.0

Mash pH

5.6

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	American - Pale Ale2.5 kg Pale Ale	37	3.5	50.2%
0.45 kg	American - Black Malt0.45 kg Black Malt	28	500	9%
0.33 kg	Viking - Caramel 1000.33 kg Caramel 100	35	50.8	6.6%
0.25 kg	Finland - Wheat Malt0.25 kg Wheat Malt	38	2	5%
0.15 kg	Finland - Cookie Malt0.15 kg Cookie Malt	37	19	3%
0.13 kg	Crisp Malting - Flaked Torrified Oats0.13 kg Flaked Torrified Oats	31	2	2.6%
0.32 kg	Lactose (Milk Sugar)0.32 kg Lactose (Milk Sugar) - (late boil kettle addition)	41	1	6.4%
0.85 kg	Black Rock - Liquid Brewing Sugar0.85 kg Liquid Brewing Sugar - (late boil kettle addition)	32	1	17.1%
4.98 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Fuggles50 g Fuggles Hops	Pellet	5.3	Boil	80 min	73.23	50%
25 g	Fuggles25 g Fuggles Hops	Pellet	5.3	Boil	15 min	17.22	25%
25 g	Fuggles25 g Fuggles Hops	Pellet	5.3	Hop Stand at 100 °C	5 min	6.63	25%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Fuggles (Pellet) 100 g Fuggles (Pellet) Hops		97.08	100%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17.668 L		Strike	68 °C	66 °C	60 min
Starting Mash Thickness: 2.8 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
1.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.50 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Magnesium Chloride	Water Agt	Mash	1 hr.
2 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	2 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	17 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose CO₂ Level: 1.65 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-12-21 17:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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The King's imperial milk stout

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