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Awesome Recipe

Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Tuesday December 17th 2024

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

16.4

SRM (morey):

17.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Muntons - Extra Light Dry Malt Extract (DME)	44	3.2	62.5%
1.50 kg	United Kingdom - Crystal 60L1.5 kg Crystal 60L	34	60	37.5%
4 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
21 g	Yakima Chief Hops - Hersbrucker 21 g Hersbrucker Hops	Pellet	2.8	Boil	60 min	6.96	56.8%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	30 min	6.37	27%
4 g	Citra4 g Citra Hops	Pellet	11	Boil	15 min	2.58	10.8%
2 g	Citra2 g Citra Hops	Pellet	11	Hop Stand	5 min	0.48	5.4%
37 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
21 g	Yakima Chief Hops - Hersbrucker (Pellet) 21 g Hersbrucker (Pellet) Hops	6.96	56.8%
10 g	Cascade (Pellet) 10 g Cascade (Pellet) Hops	6.37	27%
6 g	Citra (Pellet) 6 g Citra (Pellet) Hops	3.06	16.2%
37 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Steeping	150 °F	150 °F	30 min

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	68 - 98 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5.8 oz Temp: 68 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-12-17 22:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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