Winter Rye Ale Beer Recipe | All Grain Märzen | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Winter Rye Ale

148 calories 15.2 g 12 oz
Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.55 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 99%
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Monday December 16th 2024
Similar Recipes

Märzen

by DanMart

OG: 1.049 FG: 1.010 ABV: 5.2% IBU: 22

1.045
1.011
4.6%
24.0
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - Pale 2-Row8 lb Pale 2-Row 37 1.8 65%
3 lb Rye3 lb Rye 38 3.5 24.4%
5 oz Maltear - Chocolate5 oz Chocolate 29 300 2.5%
1 lb Rice Hulls1 lb Rice Hulls 0 0 8.1%
12.31 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 18.9 Boil 60 min 16.79 20%
1 oz Fuggles1 oz Fuggles Hops Pellet 5.6 Boil 10 min 7.22 80%
1.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.7 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 60 °F
Priming
Method: dextrose       Amount: 4.9 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Winter Rye Ale" Märzen beer recipe by GordonC. All Grain, ABV 4.55%, IBU 24.01, SRM 11.56, Fermentables: (Pale 2-Row, Rye, Chocolate, Rice Hulls) Hops: (Magnum, Fuggles)
Brewer's Friend Logo
Last Updated and Sharing
 
60
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-01-11 22:22 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top