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PV - Wheat/Oat

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 480 gallons (fermentor volume)
Pre Boil Size: 495 gallons
Pre Boil Gravity: 10.5 °P (recipe based estimate)
Post Boil Gravity: 10.8 °P (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 143 calories (Per 12oz)
Carbs: 14.8 g (Per 12oz)

Created: Monday December 16th 2024

Original Gravity:

10.8 °P

Final Gravity:

2.8 °P

ABV (standard):

4.3%

IBU (tinseth):

13.6

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
385 lb	Canada Malting - SUPERIOR PALE ALE MALT385 lb SUPERIOR PALE ALE MALT	37	3.1	48.7%
165 lb	American - White Wheat165 lb White Wheat	40	2.8	20.9%
165 lb	Proximity - Malted Oats165 lb Malted Oats	29.9	2.5	20.9%
75 lb	German - Acidulated Malt75 lb Acidulated Malt	27	3.4	9.5%
790 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 oz	Warrior20 oz Warrior Hops		Pellet	16	Boil	60 min	13.6	100%
20 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 oz	Warrior (Pellet)		13.6	100%
20 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
150 g	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.

Target Water Profile

Baltimore City

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-12-16 20:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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