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Hops & Dreams

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.4 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Len
Hop Utilization: 98%
Calories: 277 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)

Created: Monday December 16th 2024

Original Gravity:

1.083

Final Gravity:

1.021

ABV (standard):

8.1%

IBU (tinseth):

142.2

SRM (morey):

11.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.50 lb	Great Lakes Malting - 2 Row Pale malt12.5 lb 2 Row Pale malt	38	3.5	85%
1 lb	American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L	35	10	6.8%
0.80 lb	Munich - Light 10L0.8 lb Munich - Light 10L	33	10	5.4%
0.40 lb	New Zealand - Biscuit Malt0.4 lb Biscuit Malt	35	30.46	2.7%
14.70 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Leaf/Whole	15	Boil	60 min	54.36	21.1%
0.75 oz	Warrior0.75 oz Warrior Hops	Pellet	16	Boil	60 min	47.84	15.8%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	10 min	6.22	10.5%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	10 min	21.68	21.1%
1.50 oz	Amarillo1.5 oz Amarillo Hops	Pellet	8.6	Dry Hop	5 days	12.08	31.6%
4.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Columbus (Leaf/Whole)	54.36	21.1%
0.75 oz	Warrior (Pellet)	47.84	15.8%
2 oz	Amarillo (Pellet)	18.3	42.1%
1 oz	Columbus (Pellet)	21.68	21.1%
4.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.59 gal		Strike	163 °F	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Amburana - Light Toast Spiral	Water Agt	Secondary	42 days
2.45 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
1.75 g	Epsom Salt	Water Agt	Mash	1 hr.
0.25 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A07 Flagship

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-12-16 19:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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