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Ruby Rye 2024

Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 20.86 liters
Post Boil Size: 18.6621 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Bruin Brewing
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Monday December 16th 2024

Original Gravity:

1.054

Final Gravity:

1.012

ABV (standard):

5.5%

IBU (tinseth):

22.9

SRM (morey):

17.1

Mash pH

5.5

Cost £

18.34

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Brew Log History

Target 20°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.50 kg	Warminster Maltings - Pale Ale Malt3.5 kg Pale Ale Malt	£ 3.17 / kg £ 11.10	38	2.7	66%
0.65 kg	Simpsons - Red Rye Crystal0.65 kg Red Rye Crystal	£ 3.25 / kg £ 2.11	29.9	89.4	12.3%
0.50 kg	Warminster Maltings - Munich Malt0.5 kg Munich Malt	£ 3.22 / kg £ 1.61	37	7.11	9.4%
0.50 kg	Oat hulls0.5 kg Oat hulls	£ 2.82 / kg £ 1.41	0	0	9.4%
0.15 kg	Crisp Malting - Torrefied Wheat0.15 kg Torrefied Wheat	£ 2.67 / kg £ 0.40	36.8	3	2.8%
5.30 kg / £ 16.63

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	East Kent Goldings10 g East Kent Goldings Hops	£ 62.50 / kg £ 0.63	Pellet	5.8	Boil at 100 °C	40 min	7.73	33.3%
10 g	Charles Faram - Boadicea10 g Boadicea Hops	£ 63.70 / kg £ 0.64	Pellet	8.2	Boil	15 min	6.18	33.3%
10 g	Brewer's Gold10 g Brewer's Gold Hops	£ 45.00 / kg £ 0.45	Pellet	7.7	Boil	30 min	8.99	33.3%
30 g / £ 1.71

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	East Kent Goldings (Pellet) 10 g East Kent Goldings (Pellet) Hops	£ 62.50 / kg £ 0.63	7.73	33.3%
10 g	Charles Faram - Boadicea (Pellet) 10 g Boadicea (Pellet) Hops	£ 63.70 / kg £ 0.64	6.18	33.3%
10 g	Brewer's Gold (Pellet) 10 g Brewer's Gold (Pellet) Hops	£ 45.00 / kg £ 0.45	8.99	33.3%
30 g / £ 1.71

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Temperature	--	64 °C	15 min
	Temperature	--	67 °C	60 min
	Temperature	--	77 °C	1 min
Starting Mash Thickness: 3.5 L/kg

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:	£ 0.00 / each £ 0.00
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 79 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C CO₂ Level: 1.9 Volumes

Target Water Profile

Carharrack, Redruth, Cornwall, UK

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
15	2	6	36	13	8
Mash Chemistry and Brewing Water Calculator

Notes

This version, 2024, slight tweak of 2022 perfect version, slightly less IBU

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-03-16 14:50 UTC
Snapshot Created: 2024-12-16 19:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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Ruby Rye 2024

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