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RIS

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 287 calories (Per 12oz)
Carbs: 29.8 g (Per 12oz)

Created: Monday December 16th 2024

Original Gravity:

1.086

Final Gravity:

1.022

ABV (standard):

8.5%

IBU (tinseth):

0.0

SRM (morey):

50.0

Mash pH

4.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
30 lb	American - Pale 2-Row - Toasted30 lb Pale 2-Row - Toasted	33	30	77.9%
2.50 lb	Munich - Light 10L2.5 lb Munich - Light 10L	33	10	6.5%
1.50 lb	Flaked Barley1.5 lb Flaked Barley	32	2.2	3.9%
1.50 lb	American - Caramel / Crystal 30L1.5 lb Caramel / Crystal 30L	34	30	3.9%
1 lb	American - Black Malt1 lb Black Malt	28	500	2.6%
1 lb	American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L	33	120	2.6%
1 lb	American - Chocolate1 lb Chocolate	29	350	2.6%
38.50 lbs / $ 0.00

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Bozeman/Three Forks

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-12-16 18:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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