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American Pilsner

Method: All Grain
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.19 gallons
Post Boil Size: 12.4 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 87% (brew house)
Source: Mike
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Monday December 16th 2024

Original Gravity:

1.059

Final Gravity:

1.014

ABV (alternate):

6.0%

IBU (tinseth):

37.9

SRM (morey):

3.4

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
21 lb	Rahr - Premium Pilsner21 lb Premium Pilsner	36.8	1.75	94.4%
8 oz	Weyermann - Acidulated8 oz Acidulated	27	3.4	2.2%
12 oz	Weyermann - Carafoam12 oz Carafoam	34.5	2.2	3.4%
356 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.68 oz	Sterling0.68 oz Sterling Hops	Pellet	12.7	First Wort	90 min	15.88	19.8%
1 oz	Sterling1 oz Sterling Hops	Pellet	12.7	Boil	20 min	12.02	29.2%
1 oz	Sterling1 oz Sterling Hops	Pellet	12.7	Aroma	10 min	7.2	29.2%
0.75 oz	Sterling0.75 oz Sterling Hops	Pellet	12.7	Whirlpool at 200 °F	20 min	2.79	21.9%
3.43 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3.43 oz	Sterling (Pellet)		37.89	100.1%
3.43 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.34 gal		Strike	159 °F	145 °F	20 min
	ramp up	Temperature	145 °F	156 °F	10 min
		Temperature	156 °F	156 °F	30 min
9.16 gal	ramp	Vorlauf	154 °F	175 °F	20 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
1.36 ml	Lactic acid	Water Agt	Mash	1 hr.
2.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.50 g	Epsom Salt	Water Agt	Mash	1 hr.
2.50 g	Gypsum	Water Agt	Mash	1 hr.
0.25 g	Salt	Water Agt	Mash	1 hr.
1 each	Whirlfloc tablet	Fining	Boil	85 min.
0.75 tsp	Yeast Beer Nutrient	Other	Boil	85 min.
0.50 tsp	Fermcap	Other	Boil	85 min.

Yeast

Mangrove Jack - Bohemian Lager Yeast M84

Amount:	4 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	50 - 59 °F	Starter:	Yes
Fermentation Temp:	50 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 989 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12.15 psi Temp: 34 °F CO₂ Level: 2.8 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Notes

6.1 oz DME in 1.75L w/ 2 yeast packets times 2

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-12-17 14:08 UTC
Snapshot Created: 2024-12-16 18:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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