Cascadia Pale Ale Beer Recipe | All Grain American Pale Ale by COOPaleworks | Brewer's Friend
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Cascadia Pale Ale

166 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 29 gallons (fermentor volume)
Pre Boil Size: 32.24 gallons
Post Boil Size: 29.46 gallons
Pre Boil Gravity: 11.5 °P (recipe based estimate)
Post Boil Gravity: 12.5 °P (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 96%
Calories: 166 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Monday December 16th 2024
12.5 °P
3.1 °P
5.0%
40.7
7.7
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
42 lb Prairie Malt - Two-Row Pale42 lb Two-Row Pale 39.1 2 79.2%
5 lb Munich5 lb Munich 37 6 9.4%
3 lb Proximity - BodyBuilder3 lb BodyBuilder 34.5 8 5.7%
3 lb Caramel / Crystal 60L3 lb Caramel / Crystal 60L 34 60 5.7%
53 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g cascade50 g cascade Hops Pellet 7.3 First Wort at 212 °F 90 min 9.87 5.1%
350 g Cascade350 g Cascade Hops Pellet 7.3 Boil at 212 °F 10 min 21.29 35.9%
350 g Cascade350 g Cascade Hops Pellet 7.3 Whirlpool at 190 °F 20 min 9.54 35.9%
225 g Cascade225 g Cascade Hops Pellet 7.3 Dry Hop Day 5 23.1%
975 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.56 gal Strike 170 °F 155 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 60 °F
 
Other Ingredients
Amount Name Cost Type Use Time
20 g gypsum (calcium sulfate) Water Agt Mash 1 hr.
36 g gypsum (calcium sulfate) Water Agt Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 480 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Cascadia Pale Ale" American Pale Ale beer recipe by COOPaleworks. All Grain, ABV 5.01%, IBU 40.7, SRM 7.71, Fermentables: (Two-Row Pale, Munich, BodyBuilder, Caramel / Crystal 60L) Hops: (cascade, Cascade) Other: (gypsum (calcium sulfate))
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-12-16 21:23 UTC
NEW Water Requirements:
Cascadia Pale Ale
Equipment Profile Used

System Default

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Water Requirements:
Cascadia Pale Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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