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最大盃啤酒酒譜

Method: Extract
Style: English Porter
Boil Time: 20 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.019 (recipe based estimate)
Post Boil Gravity: 1.020 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 60 calories (Per 330ml)
Carbs: 6.2 g (Per 330ml)

Created: Monday December 16th 2024

Original Gravity:

1.020

Final Gravity:

1.005

ABV (standard):

2.0%

IBU (tinseth):

0.0

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.50 lb	Dry Malt Extract - Munich2.5 lb Dry Malt Extract - Munich		42	8	100%
2.50 lbs / $ 0.00

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

24

Views

0

Brews

Public: Yup, Shared
Last Updated: 2024-12-16 13:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Ok

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