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2025 Tripel Karmelnowheat

Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 224 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)

Created: Monday December 16th 2024

Original Gravity:

1.073

Final Gravity:

1.015

ABV (standard):

7.6%

IBU (tinseth):

20.7

SRM (morey):

3.8

Mash pH

5.4

Cost £

n/a

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Brew Log History

Target 21°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.80 kg	Weyermann - Extra Pale Premium Pilsner Malt3.8 kg Extra Pale Premium Pilsner Malt	38	1.5	53.5%
1.50 kg	Simpsons - Oat Malt1.5 kg Oat Malt	28	2	21.1%
0.50 kg	Flaked Barley0.5 kg Flaked Barley	32	2.2	7%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	7%
0.80 kg	Candi Syrup - Belgian Candi Syrup - Clear (0L)0.8 kg Belgian Candi Syrup - Clear (0L) - (late boil kettle addition)	32	0	11.3%
7.10 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Saaz20 g Saaz Hops	Pellet	4.4	Boil	90 min	10.35	21.7%
12 g	Barth-Haas - Celeia12 g Celeia Hops	Pellet	4	Boil	45 min	4.84	13%
16 g	Barth-Haas - Saazer16 g Saazer Hops	Pellet	4.5	Boil	15 min	3.93	17.4%
16 g	Barth-Haas - Saazer16 g Saazer Hops	Pellet	4.5	Boil	5 min	1.58	17.4%
28 g	Strisselspalt28 g Strisselspalt Hops	Pellet	2.5	Dry Hop	5 days		30.4%
92 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Saaz (Pellet) 20 g Saaz (Pellet) Hops	10.35	21.7%
12 g	Barth-Haas - Celeia (Pellet) 12 g Celeia (Pellet) Hops	4.84	13%
32 g	Barth-Haas - Saazer (Pellet) 32 g Saazer (Pellet) Hops	5.51	34.8%
28 g	Strisselspalt (Pellet) 28 g Strisselspalt (Pellet) Hops		30.4%
92 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.8 L	Protein	Strike	19 °C	52 °C	20 min
13.6 L	Beta	Infusion	52 °C	66 °C	60 min
	Mash Out	Vorlauf	66 °C	77 °C	10 min
16 L		Fly Sparge	77 °C	77 °C	--
Starting Mash Thickness: 1 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
2.90 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
2.50 g	Epsom Salt	Water Agt	Mash	1 hr.
3.10 g	Gypsum	Water Agt	Mash	1 hr.
4.72 ml	Phosphoric acid	Water Agt	Mash	1 hr.
0.50 g	Salt	Water Agt	Mash	1 hr.
2 each	Star Anise	Flavor	Boil	30 min.
20 g	Coriander Seed	Spice	Boil	5 min.
25 g	Sweet Orange Peel	Flavor	Boil	5 min.

Yeast

White Labs - Sweet Mead/Wine Yeast WLP720

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	21 - 24 °C	Starter:	Yes
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 143 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.58 bar Temp: 20 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Bru'n Water Yellow (<6 SRM) Balanced

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	7	5	60	75	0
Mash Chemistry and Brewing Water Calculator

Notes

Sadly due to my wheat intolerance I cannot have the real thing any more. However my all oat NEIPAs can hold their own against ones brewed with wheat. So why not give this a go!

Adapted from:
https://www.reddit.com/r/Homebrewing/comments/v9izd9/tripel_karmeliet_clone_success_thanks_to_the/

https://www.homebrewtalk.com/threads/tripel-karmeliet-clone.496272/post-7509558

Mash Water Management
Strike Heat 6.3 L to 66.7 for a mash thickness of 1 L/kg
Infuse Add 13.6 L at 75.1 to change temp from 52 to 66.
Raise Temp Mash temperature raised to 77
Fly Sparge 16 L at 77

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-02-01 15:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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2025 Tripel Karmelnowheat

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