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139

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 620.98 liters
Post Boil Size: 578.39 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Source: 松山陽介
Calories: 138 calories (Per 330ml)
Carbs: 9.3 g (Per 330ml)

Created: Monday December 16th 2024

Original Gravity:

1.046

Final Gravity:

1.004

ABV (standard):

5.5%

IBU (tinseth):

0.0

SRM (morey):

3.9

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
75 kg	Canada Malting - CMC 2-ROW MALT75 kg CMC 2-ROW MALT	36	1.75	71.4%
20 kg	Weyermann - Munich Type I20 kg Munich Type I	38	6	19%
10 kg	Weyermann - Pale Wheat10 kg Pale Wheat	36	2	9.5%
105 kg / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
339.15 L	Strike	69 °C	69 °C	60 min
394.53 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.23 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - Belle Saison

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	15 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2201 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

日暮里の水

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-12-16 04:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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