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Drs. Brewing In Session NEIPA V1

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 231 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)

Created: Sunday December 15th 2024

Original Gravity:

1.069

Final Gravity:

1.021

ABV (standard):

6.2%

IBU (tinseth):

39.5

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Rahr - Standard 2-Row9 lb Standard 2-Row	36.8	1.8	61%
1.50 lb	Flaked Barley1.5 lb Flaked Barley	32	2.2	10.2%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	10.2%
2 lb	Flaked Wheat2 lb Flaked Wheat	34	2	13.6%
0.75 lb	Maltodextrin0.75 lb Maltodextrin	39	0	5.1%
14.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Citra3 oz Citra Hops	Pellet	11	Hopback at 180 °F	10 min	22.47	23.1%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Hopback at 180 °F	10 min	17.02	15.4%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop (High Krausen)	3 days		15.4%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	15.7	Dry Hop (High Krausen)	3 days		15.4%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen)	3 days		15.4%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	6 days		15.4%
13 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 oz	Citra (Pellet) 6.999999983988 oz Citra (Pellet) Hops	22.47	53.9%
4 oz	Mosaic (Pellet)	17.02	30.8%
2 oz	El Dorado (Pellet)		15.4%
13 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal		Strike	161 °F	150 °F	60 min
2 gal		Sparge	170 °F	170 °F	45 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Yeast Nutrient		Other	Boil	10 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	16	186	93	0
Mash Chemistry and Brewing Water Calculator

Notes

6 JANUARY 2025

OG = 1.054

9 JANUARY 2025
Dry Hop 6oz.
G = 1.018

13 JANUARY 2025
Dry Hop 2 oz.
G = 1.016 (5%)

17 JANUARY
Kegged
FG = 5%

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-01-17 21:47 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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