Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8 g |
Magnum8 g Magnum Hops |
|
Pellet |
12 |
Boil
|
80 min |
11.02 |
22% |
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Whirlpool at 200 °F
|
10 min |
1.75 |
78% |
|
36.35 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
8 g |
Magnum (Pellet) 8 g Magnum (Pellet) Hops |
|
11.02 |
22% |
|
1 oz |
Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops |
|
1.75 |
78% |
|
36.35 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.25 gal |
|
Strike |
162 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
77 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2.50 oz |
Sweet Orange Peel
|
|
Spice |
Whirlpool |
10 min. |
|
1 oz |
corriander
|
|
Spice |
Whirlpool |
10 min. |
Target Water Profile
Balanced Profile
"Blanc Biere" Witbier beer recipe by Mr.Boz. All Grain, ABV 5.44%, IBU 12.77, SRM 4.38, Fermentables: (Pilsner, Red Wheat, Flaked Wheat, Munich Type I, Flaked Oats, Cane Sugar) Hops: (Magnum, Saaz) Other: (Sweet Orange Peel, corriander)
Last Updated and Sharing
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- Last Updated: 2024-12-15 11:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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