Matt's May Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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Matt's May

246 calories 25.7 g 16 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Brian Seelinger
Calories: 246 calories (Per 16oz)
Carbs: 25.7 g (Per 16oz)
Created: Saturday December 14th 2024
1.074
1.019
7.8%
0.0
12.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Avangard - Pilsner14 lb Pilsner 37.3 1.7 46.7%
7 lb Avangard - Light Munich7 lb Light Munich 37 8 23.3%
7 lb Avangard - Munich Dark7 lb Munich Dark 37.1 12 23.3%
2 lb German - CaraMunich II2 lb CaraMunich II 34 46 6.7%
30 lbs / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
11 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
2.09 ml Lactic acid Water Agt Mash 1 hr.
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Matt's May" No Profile Selected beer recipe by Brian Seelinger. All Grain, ABV 7.76%, IBU 0, SRM 12.53, Fermentables: (Pilsner, Light Munich, Munich Dark, CaraMunich II) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2024-12-14 20:57 UTC
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