View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

American Brown

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 96%
Calories: 206 calories (Per 16oz)
Carbs: 17.9 g (Per 16oz)

Created: Saturday December 14th 2024

Book Holders

by Gbug

OG: 1.062 FG: 1.015 ABV: 6.2% IBU: 30

Original Gravity:

1.063

Final Gravity:

1.011

ABV (standard):

6.7%

IBU (tinseth):

29.7

SRM (morey):

27.7

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Rahr - Pale Ale10 lb Pale Ale	36.34	3.5	75.5%
1 lb	Bairds - Medium Crystal1 lb Medium Crystal	35.4	75	7.5%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	3.8%
0.50 lb	American - Victory0.5 lb Victory	34	28	3.8%
0.25 lb	American - Blackprinz0.25 lb Blackprinz	36	500	1.9%
1 lb	Cane Sugar1 lb Cane Sugar	46	0	7.5%
13.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Yakima Valley Hops - Cascade14 g Cascade Hops	Pellet	6	Boil	60 min	9	9%
2 oz	Yakima Valley Hops - Cascade2 oz Cascade Hops	Pellet	6	Boil	10 min	13.22	36.4%
2 oz	Yakima Valley Hops - Cascade2 oz Cascade Hops	Pellet	6	Hop Stand at 170 °F	20 min	4.34	36.4%
1 oz	Yakima Valley Hops - Amarillo1 oz Amarillo Hops	Pellet	8.6	Hop Stand at 170 °F	20 min	3.11	18.2%
5.49 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.49 g	Yakima Valley Hops - Cascade (Pellet)	26.56	81.8%
1 oz	Yakima Valley Hops - Amarillo (Pellet)	3.11	18.2%
5.49 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.9 gal	Strike	164 °F	152 °F	60 min
4 gal	Sparge	56 °F	56 °F	--
Starting Mash Thickness: 1.6 qt/lb Starting Grain Temp: 56 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	hoppy accumash		Water Agt	Mash	0 min.

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	59 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-12-16 01:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!