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Harry Porter

Method: BIAB
Style: English Porter
Boil Time: 60 min
Batch Size: 13 liters (ending kettle volume)
Pre Boil Size: 17.65 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Christophe
Calories: 3461 calories (Per 8L)
Carbs: 314.9 g (Per 8L)

Created: Saturday December 14th 2024

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

5.0%

IBU (tinseth):

28.3

SRM (morey):

28.9

Mash pH

5.4

Cost €

n/a

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Fermenting Now

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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 8L

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Pauls Malt - Maris Otter Keep Flying2 kg Maris Otter Keep Flying	38	2.4	70.2%
0.30 kg	Castle Malting - Château Munich Light0.3 kg Château Munich Light	34	7.6	10.5%
0.20 kg	Castle Malting - Château Crystal0.2 kg Château Crystal	34.4	60.6	7%
0.15 kg	Castle Malting - Château Chocolat0.15 kg Château Chocolat	38	488.1	5.3%
0.15 kg	Flaked Oats0.15 kg Flaked Oats	33	2.2	5.3%
0.05 kg	Castle Malting - Château Black0.05 kg Château Black	34	488	1.8%
2.85 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Goldings20 g Goldings Hops	Leaf/Whole	5.2	First Wort	60 min	23.25	50%
10 g	Goldings10 g Goldings Hops	Leaf/Whole	5.2	Hop Stand at 80 °C	15 min	1.2	25%
10 g	Goldings10 g Goldings Hops	Leaf/Whole	5.2	Boil	10 min	3.83	25%
40 g / 0.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	Goldings (Leaf/Whole) 40 g Goldings (Leaf/Whole) Hops		28.28	100%
40 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19 L		Strike	71 °C	68 °C	60 min
	mashout	Temperature	68 °C	76 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
1.50 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
3.90 g	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 53 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-12-14 13:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Harry Porter

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