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Weizenbock

Method: All Grain
Style: Weizenbock
Boil Time: 75 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 15.13 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 270 calories (Per 330ml)
Carbs: 28.5 g (Per 330ml)

Created: Saturday December 14th 2024

Original Gravity:

1.087

Final Gravity:

1.023

ABV (standard):

8.4%

IBU (tinseth):

31.3

SRM (morey):

24.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 kg	Weyermann - Pale Wheat0.5 kg Pale Wheat	36	2	13.1%
0.80 kg	Weyermann - Munich Type II (Dark)0.8 kg Munich Type II (Dark)	37	10	20.9%
0.20 kg	Weyermann - CaraWheat0.2 kg CaraWheat	31	45	5.2%
1.20 kg	Weyermann - Dark Wheat Malt1.2 kg Dark Wheat Malt	37	7	31.3%
0.20 kg	Weyermann - Melanoidin0.2 kg Melanoidin	34.5	27	5.2%
0.03 kg	Weyermann - Chocolate Wheat0.03 kg Chocolate Wheat	34.8	415	0.8%
0.20 kg	Simpsons - Crystal T500.2 kg Crystal T50	34	50	5.2%
0.70 kg	Weyermann - Vienna Malt0.7 kg Vienna Malt	37	3.5	18.3%
3.83 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
7 g	Chinook7 g Chinook Hops		Leaf/Whole	13	First Wort	120 min	31.28	100%
7 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
7 g	Chinook (Leaf/Whole) 7 g Chinook (Leaf/Whole) Hops		31.28	100%
7 g / $ 0.00

Yeast

White Labs - Hefeweizen Ale Yeast WLP300

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Low
Optimum Temp:	20 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 59 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-12-15 19:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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