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Dunkel Dec '24

Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.81 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Von Packard
Calories: 196 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Saturday December 14th 2024

Dunkel

by Herr Braumeister

OG: 1.056 FG: 1.015 ABV: 5.4% IBU: 23

Munich Dunkel

by Grain2Glass

OG: 1.061 FG: 1.017 ABV: 5.7% IBU: 25

Original Gravity:

1.059

Final Gravity:

1.017

ABV (standard):

5.5%

IBU (tinseth):

22.2

SRM (morey):

23.0

Mash pH

5.1

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Weyermann - Munich Type II (Dark)9 lb Munich Type II (Dark)	37	10	84.7%
0.75 lb	Weyermann - Caramunich Type 10.75 lb Caramunich Type 1	33.5	35	7.1%
0.25 lb	Munich0.25 lb Munich	37	6	2.4%
4 oz	German - Melanoidin4 oz Melanoidin	37	25	2.4%
5 oz	Weyermann - Carafa Special Type II5 oz Carafa Special Type II	29.9	425	2.9%
1 oz	German - Chocolate Wheat1 oz Chocolate Wheat	31	413	0.6%
10.62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	3.8	Boil	60 min	14.31	66.7%
0.50 oz	Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	Pellet	4.2	Boil	60 min	7.91	33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Tettnanger (Pellet)	14.31	66.7%
0.50 oz	Hallertau Mittelfruh (Pellet)	7.91	33.3%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.5 gal	Strike	152 °F	152 °F	60 min
3.5 gal	Batch Sparge	170 °F	165 °F	20 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use
1 tsp	Gypsum	Water Agt	Mash
2 tsp	Calcium Chloride (anhydrous)	Water Agt	Mash
1 each	Whirlfloc	Fining	Mash

Yeast

White Labs - German Bock Lager Yeast WLP833

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	Medium
Optimum Temp:	48 - 55 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Added chocolate wheat. Will later - pitched at 75. Lots of oxygen, will drop to 35 after 2 weeks

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2024-12-14 06:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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