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Raspberry Red Wedding Haze

Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Source: St Ark's Bane
Calories: 152 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Tuesday August 5th 2014

Original Gravity:

1.046

Final Gravity:

1.013

ABV (standard):

4.3%

IBU (tinseth):

12.6

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 72°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	United Kingdom - Maris Otter Pale2 lb Maris Otter Pale	38	3.75	20%
2.50 lb	American - Pale 2-Row2.5 lb Pale 2-Row	37	1.8	25%
5 lb	American - White Wheat5 lb White Wheat	40	2.8	50%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	5%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Tettnanger0.5 oz Tettnanger Hops	Pellet	4.5	Boil	60 min	8.62	66.7%
0.25 oz	Amarillo0.25 oz Amarillo Hops	Pellet	8.4	Boil	15 min	3.99	33.3%
0.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Tettnanger (Pellet)	8.62	66.7%
0.25 oz	Amarillo (Pellet)	3.99	33.3%
0.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 qt	Dough-In (110 deg strike)	Infusion	--	104 °F	20 min
2.7 qt	Protein Rest	Infusion	--	122 °F	30 min
7 qt	Starch Conversion	Infusion	--	142 °F	40 min
14 qt	Mash out	Infusion	--	170 °F	15 min
Starting Mash Thickness: 1 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.40 lb	rice hulls		Other	Mash	40 min.
72 oz	raspberries frozen		Flavor	Secondary	--

Yeast

White Labs - Belgian Wit II Ale Yeast WLP410

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Low-Med
Optimum Temp:	67 - 74 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: cane sugar Amount: 3/4 c

Notes

Pasteurize raspberries (170 def F for 15 min)

Brewed: 24 Aug 14
O.G.: 1.042
Secondary: 31 Aug 14
F.G.: 1.02
Bottled: 8 Sep 14
Consumed: 6 Oct 14

Last Updated and Sharing

1,272

Views

Brews

Public: Yup, Shared
Last Updated: 2015-01-06 15:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Raspberry Red Wedding Haze

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