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Nz Leftover

Method: BIAB
Style: No Profile Selected
Boil Time: 20 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25.3 liters
Post Boil Size: 23.2 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Saturday December 14th 2024

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.1%

IBU (tinseth):

55.2

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.31 kg	Extra Pale Malt4.31 kg Extra Pale Malt	33	1.8	81.2%
0.50 kg	New Zealand - Wheat Malt0.5 kg Wheat Malt	35.4	2.13	9.4%
0.25 kg	Briess - Carapils Malt0.25 kg Carapils Malt	34.5	1.5	4.7%
0.25 kg	Flaked Oats0.25 kg Flaked Oats	33	2.2	4.7%
5.31 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Nelson Sauvin20 g Nelson Sauvin Hops	Pellet	12.5	Boil	20 min	25.52	14.3%
20 g	Nelson Sauvin20 g Nelson Sauvin Hops	Pellet	12.5	Boil	5 min	20.22	14.3%
20 g	Galaxy20 g Galaxy Hops	Pellet	14.25	Whirlpool	20 min	6.2	14.3%
20 g	Wakatu20 g Wakatu Hops	Pellet	7.5	Whirlpool	20 min	3.26	14.3%
20 g	Galaxy20 g Galaxy Hops	Pellet	14.25	Dry Hop	4 days		14.3%
20 g	Motueka20 g Motueka Hops	Pellet	7	Dry Hop	4 days		14.3%
20 g	Wakatu20 g Wakatu Hops	Pellet	7.5	Dry Hop	4 days		14.3%
140 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Nelson Sauvin (Pellet) 40 g Nelson Sauvin (Pellet) Hops	45.74	28.6%
40 g	Galaxy (Pellet) 40 g Galaxy (Pellet) Hops	6.2	28.6%
40 g	Wakatu (Pellet) 40 g Wakatu (Pellet) Hops	3.26	28.6%
20 g	Motueka (Pellet) 20 g Motueka (Pellet) Hops		14.3%
140 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	26 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-12-14 01:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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