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Hopped Mountain "Summit", Sailed with "Columbus" then Caught in "Cascading" Avalanche IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mark & Debs
Calories: 216 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)

Created: Monday August 4th 2014

Original Gravity:

1.065

Final Gravity:

1.018

ABV (standard):

6.1%

IBU (tinseth):

123.3

SRM (morey):

8.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	American - Pale 2-Row18 lb Pale 2-Row	37	1.8	62.1%
2 lb	American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L	34	40	6.9%
2 lb	American - Pale 6-Row2 lb Pale 6-Row	35	1.8	6.9%
2 lb	German - CaraFoam2 lb CaraFoam	37	1.8	6.9%
2 lb	German - Carapils2 lb Carapils	35	1.3	6.9%
1 lb	American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L	35	10	3.4%
1 lb	American - Wheat1 lb Wheat	38	1.8	3.4%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	3.4%
29 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.20 oz	Bravo2.2 oz Bravo Hops	Pellet	15.5	Boil	60 min	52.82	21.6%
2 oz	Columbus2 oz Columbus Hops	Pellet	15	Boil	60 min	46.47	19.6%
2 oz	Aurora Slovenian2 oz Aurora Slovenian Hops	Pellet	8	Boil	20 min	15.01	19.6%
2 oz	Aurora Slovenian2 oz Aurora Slovenian Hops	Pellet	8	Boil	10 min	8.99	19.6%
2 oz	Aurora Slovenian2 oz Aurora Slovenian Hops	Pellet	8	Boil	0 min		19.6%
10.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.20 oz	Bravo (Pellet) 2.1999999949677 oz Bravo (Pellet) Hops	52.82	21.6%
2 oz	Columbus (Pellet)	46.47	19.6%
6 oz	Aurora Slovenian (Pellet)	24	58.8%
10.20 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	150 °F	60 min
Starting Mash Thickness: 1 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 oz	Irish Moss		Fining	Boil	20 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	59 - 75 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
2 Tablespoons 5.2 stabilizer 1/2 campden tablet
Mash Chemistry and Brewing Water Calculator

Notes

One keg
2oz Cascade
2oz Aurora Slovenia

One Keg
2oz Cascade
2oz Dana

Last Updated and Sharing

1,416

Views

Brews

Public: Yup, Shared
Last Updated: 2014-08-22 00:47 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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