Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
63 °C |
20 min |
|
|
|
-- |
68 °C |
20 min |
|
|
|
-- |
72 °C |
-- |
221 L |
|
Strike |
75 °C |
67 °C |
60 min |
Starting Mash Thickness:
2.3 L/kg
Starting Grain Temp:
18 °C |
Yeast
AEB - new e
|
Amount:
|
500 Grams |
Cost:
|
|
Attenuation (custom):
|
74%
|
Flocculation:
|
High |
Optimum Temp:
|
-8 - -4 °C |
Starter:
|
No |
Fermentation Temp:
|
18 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
2439 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
AKIU WATER
"Hazy IPA" No Profile Selected beer recipe by phildawsonradio. All Grain, ABV 7.04%, IBU 12.36, SRM 9.66, Fermentables: (Red Wheat Raw, Finest Maris Otter, Synergy Select Pilsen Malt, Aromatic Munich Malt 20L, Flaked Oats) Hops: (Simcoe, Columbus, Cascade LupuLN2 (Cryo), Mosaic, Citra LupuLN2 (Cryo), Azacca, El Dorado)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-12-13 05:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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