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German Pils 3.5 gallon

Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)

Created: Friday December 13th 2024

Original Gravity:

1.046

Final Gravity:

1.010

ABV (standard):

4.8%

IBU (tinseth):

40.6

SRM (morey):

4.4

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.25 lb	Weyermann - Barke Pilsner Malt6.25 lb Barke Pilsner Malt	37.03	1.75	89.3%
0.50 lb	Briess - Bonlander Munich Malt 10L0.5 lb Bonlander Munich Malt 10L	36	10	7.1%
0.25 lb	Weyermann - Acidulated0.25 lb Acidulated	27	3.4	3.6%
7 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops	Pellet	2.8	Boil	60 min	27.77	40.6%
28.30 g	Hallertau Mittelfruh28.3 g Hallertau Mittelfruh Hops	Pellet	2.8	Boil	15 min	7.8	23%
45 g	Hallertau Mittelfruh45 g Hallertau Mittelfruh Hops	Pellet	2.8	Boil	5 min	4.98	36.5%
123.30 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
123.30 g	Hallertau Mittelfruh (Pellet)		40.55	100.1%
123.30 g / $ 0.00

Yeast

CellarScience - German

Amount:	2 Each	Cost:
Attenuation (custom):	79%	Flocculation:	High
Optimum Temp:	54 - 62 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 53 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Pilsen Gypsum = 0.2 g CaCl2 = 0.2 g Ca = 8 Mg = 0 SO4 = 8 Na = 0 Cl = 7 HCO = 0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-12-13 02:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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