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Gatatxica English Ipa Burton style

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 37 liters (fermentor volume)
Pre Boil Size: 43.73 liters
Post Boil Size: 37 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Durrif
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Thursday December 12th 2024

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

5.9%

IBU (tinseth):

36.6

SRM (morey):

6.9

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 kg	Simpsons - Maris Otter pale8.5 kg Maris Otter pale	38	2.4	91.5%
400 g	Simpsons - Crystal Light 400 g Crystal Light	33.1	38.03	4.3%
190 g	Viking - Cookie Malt190 g Cookie Malt	37	25.4	2%
200 g	Flaked Oats200 g Flaked Oats	33	2.2	2.2%
9,290 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Fuggles60 g Fuggles Hops	Pellet	4.6	Boil	60 min	19.49	23.1%
60 g	Fuggles60 g Fuggles Hops	Pellet	4.5	Boil	10 min	6.91	23.1%
20 g	Cascade20 g Cascade Hops	Leaf/Whole	7	Boil	10 min	3.26	7.7%
70 g	Cascade70 g Cascade Hops	Pellet	7	Boil	5 min	6.9	26.9%
50 g	Cascade50 g Cascade Hops	Pellet	7	Dry Hop	5 days		19.2%
260 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Fuggles (Pellet) 60 g Fuggles (Pellet) Hops	19.49	23.1%
60 g	Fuggles (Pellet) 60 g Fuggles (Pellet) Hops	6.91	23.1%
20 g	Cascade (Leaf/Whole) 20 g Cascade (Leaf/Whole) Hops	3.26	7.7%
120 g	Cascade (Pellet) 120 g Cascade (Pellet) Hops	6.9	46.1%
260 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
29.26 L	Infusion	73 °C	67 °C	60 min
16 L	Sparge	--	77 °C	--
Starting Mash Thickness: 3.15 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
1.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
15 g	Epsom Salt	Water Agt	Mash	1 hr.
25.50 g	Gypsum	Water Agt	Mash	1 hr.
4 g	Salt	Water Agt	Mash	1 hr.
1.50 g	Magnesium Chloride	Water Agt	Mash	1 hr.
3 g	Baking Soda	Water Agt	Mash	1 hr.
3 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 176 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.57 bar Temp: 3 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Burton on Trent (historic and decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
187	41	113	85	720	20
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-12-14 17:54 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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