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AMBAR SMASH Keptinis 121224

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 66 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 20 minute extended hop boil time
Hop Utilization: 90%
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Thursday December 12th 2024

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

5.0%

IBU (tinseth):

15.1

SRM (morey):

3.5

Mash pH

n/a

Cost $

56.24

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 kg	Bestmalz - BEST Pilsen9 kg BEST Pilsen	$ 3.93 / kg $ 35.37	37	1.9	72%
2 kg	Bestmalz - BEST Pilsen2 kg BEST Pilsen	$ 3.93 / kg $ 7.86	37	1.9	16%
1 kg	United Kingdom - Oat Malt1 kg Oat Malt	$ 8.58 / kg $ 8.58	28	2	8%
500 g	Castle Malting - Château Rye Malt (Malta De Centeno)	$ 5.14 / kg $ 2.57	36	3.6	4%
12.50 kg / $ 54.38

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Apollo20 g Apollo Hops	$ 93.12 / kg $ 1.86	Pellet	17.6	Boil	60 min	15.06	100%
20 g / $ 1.86

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Apollo (Pellet) 20 g Apollo (Pellet) Hops	$ 93.12 / kg $ 1.86	15.06	100%
20 g / $ 1.86

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 tsp	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 245 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

tRATAMIENTO 2kg PILSEN FINO SACARIFICADO, CARAMELIZADO HORNO.
MACERACION CONTINUA.
DECOCION 3 GDX @ 60ºC, SUBIR HASTA 68ºC 1º MACERACION.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-12-14 01:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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