First Draft IPA Beer Recipe | All Grain American IPA | Brewer's Friend
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First Draft IPA

239 calories 24.6 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Thursday December 12th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Great Lakes Malting - 2 Row Pale malt13 lb 2 Row Pale malt 38 3.5 92.9%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 7.1%
14 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil at 212 °F 60 min 37.05 14.3%
2 oz Amarillo2 oz Amarillo Hops Pellet 10.4 Boil at 185 °F 15 min 34.76 28.6%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop (High Krausen) 0 days 28.6%
2 oz Amarillo2 oz Amarillo Hops Pellet 10.4 Dry Hop (High Krausen) 0 days 28.6%
7 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Irish Moss Fining Boil 10 min.
 
Yeast
safeale - safeale 05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 365 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
RO Filtered water from the nearby grocery store
Mash Chemistry and Brewing Water Calculator
"First Draft IPA" American IPA beer recipe by Brewer #445285. All Grain, ABV 7.09%, IBU 71.81, SRM 6.5, Fermentables: (2 Row Pale malt, Carapils Malt) Hops: (Citra, Amarillo) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2024-12-12 03:33 UTC
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