Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Chinook0.5 oz Chinook Hops |
|
Pellet |
13.2 |
Boil
|
15 min |
22.55 |
50% |
|
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Pellet |
3.7 |
Boil
|
60 min |
12.74 |
50% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Chinook (Pellet) 0.49999999885628 oz Chinook (Pellet) Hops |
|
22.55 |
50% |
|
0.50 oz |
Willamette (Pellet) 0.49999999885628 oz Willamette (Pellet) Hops |
|
12.74 |
50% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.19 gal |
|
Strike |
165 °F |
155 °F |
60 min |
|
4 gal |
|
Sparge |
160 °F |
155 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
80 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 tsp |
Allspice
|
|
Spice |
Boil |
15 min. |
|
0.50 tsp |
Ginger
|
|
Spice |
Boil |
15 min. |
|
1 tsp |
Cinnamon
|
|
Spice |
Boil |
15 min. |
|
0.50 tsp |
Cloves
|
|
Spice |
Boil |
15 min. |
Target Water Profile
Balanced Profile
"Santa's Christmas Ale" Experimental Beer recipe by Brewer #384762. All Grain, ABV 7%, IBU 35.28, SRM 35.87, Fermentables: (Pale 2-Row - Toasted, Golden Promise, Honey Malt, Chocolate Rye, Biscuit) Hops: (Chinook, Willamette) Other: (Allspice, Ginger, Cinnamon, Cloves)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-12-11 21:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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