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Roth

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.9 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 93%
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Wednesday December 11th 2024

Scarlett IPA

by Dignified Winston Brewing co.

OG: 1.062 FG: 1.012 ABV: 6.5% IBU: 68

Rotary Red

by Wiregrass Brewing Company

OG: 1.058 FG: 1.014 ABV: 5.9% IBU: 64

Original Gravity:

1.065

Final Gravity:

1.012

ABV (standard):

6.9%

IBU (tinseth):

68.9

SRM (morey):

19.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Riverbend Malt - Southern Select10 lb Southern Select	38	2.6	78.4%
2 lb	Bestmalz - Best RED X2 lb Best RED X	36	12	15.7%
0.25 lb	American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L	34	40	2%
0.25 lb	American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L	33	120	2%
0.25 lb	German - Carafa III0.25 lb Carafa III	32	535	2%
12.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.70 oz	Yakima Valley Hops - Magnum0.7 oz Magnum Hops	Pellet	12	Boil at 209 °F	60 min	26	8%
1 oz	Yakima Valley Hops - Simcoe1 oz Simcoe Hops	Pellet	12.9	Boil	10 min	14.48	11.5%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	10 min	11.22	11.5%
2 oz	Chinook2 oz Chinook Hops	Pellet	13	Whirlpool at 180 °F	20 min	12.39	23%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Whirlpool at 180 °F	20 min	4.77	11.5%
2 oz	Chinook2 oz Chinook Hops	Pellet	13	Dry Hop at 68 °F	3 days		23%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop at 68 °F	3 days		11.5%
8.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.70 oz	Yakima Valley Hops - Magnum (Pellet)	26	8%
1 oz	Yakima Valley Hops - Simcoe (Pellet)	14.48	11.5%
2 oz	Centennial (Pellet)	15.99	23%
4 oz	Chinook (Pellet)	12.39	46%
1 oz	Simcoe (Pellet)		11.5%
8.70 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-12-11 15:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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