マンゴーアプリコットサワー Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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マンゴーアプリコットサワー

248 calories 26.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 410 liters (fermentor volume)
Pre Boil Size: 490.75 liters
Post Boil Size: 450 liters
Pre Boil Gravity: 16.3 °P (recipe based estimate)
Post Boil Gravity: 19.3 °P (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 248 calories (Per 330ml)
Carbs: 26.6 g (Per 330ml)
Created: Wednesday December 11th 2024
19.3 °P
5.5 °P
7.6%
0.0
5.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
90 kg Extra Pale Malt90 kg Extra Pale Malt 33 1.8 55.2%
18 kg OiO - OiO Oat Flakes / Rolled oats18 kg OiO Oat Flakes / Rolled oats 33 2.2 11%
45 kg Crisp Malting - Wheat Malt45 kg Wheat Malt 37.26 2 27.6%
10 kg Maltodextrin10 kg Maltodextrin - (late boil kettle addition) 39 0 6.1%
163 kg / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 65 °C 60 min
351.9 L Strike 76 °C 67 °C 60 min
Starting Mash Thickness: 2.3 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2767 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
NRS 2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"マンゴーアプリコットサワー" No Profile Selected beer recipe by Repu. All Grain, ABV 7.62%, IBU 0, SRM 5.06, Fermentables: (Extra Pale Malt, OiO Oat Flakes / Rolled oats, Wheat Malt, Maltodextrin)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-12-11 05:16 UTC
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