Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 oz |
Hallertau Tradition (Germany)20 oz Hallertau Tradition (Germany) Hops |
|
Pellet |
5 |
Boil
|
60 min |
15.7 |
100% |
|
20 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
60 gal |
|
Strike |
166 °F |
152 °F |
60 min |
|
79.5 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 oz |
Whirlfloc tablet
|
|
Water Agt |
Boil |
9 min. |
Target Water Profile
Gering Water
"Isabella Stuart Gardner Kolsch" Kölsch beer recipe by Brewer #443453. All Grain, ABV 4.58%, IBU 15.7, SRM 3.72, Fermentables: (Pilsner, Vienna, White Wheat) Hops: (Hallertau Tradition (Germany)) Other: (Whirlfloc tablet)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-12-11 00:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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