A Palo Seco 2 Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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A Palo Seco 2

145 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Wednesday December 11th 2024
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1.048
1.008
5.3%
33.6
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale Ale5 kg Pale Ale 37 3.5 100%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 5 min 3.58 33.3%
15 g Barth-Haas - Citra15 g Citra Hops Pellet 12 Boil 5 min 4.99 33.3%
15 g Magnum15 g Magnum Hops Pellet 12 First Wort 0 min 25.05 33.3%
45 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
70 °C 66 °C --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"A Palo Seco 2" American Pale Ale beer recipe by Anonymous. All Grain, ABV 5.25%, IBU 33.63, SRM 5.68, Fermentables: (Pale Ale) Hops: (Amarillo, Citra, Magnum)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-12-11 00:43 UTC
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